Restaurant Jacquet since 1954

In Savoie at an altitude of 620 metres, in an exceptional green setting at the foot of the Dent du Chat, LA SOURCE Jacquet has been welcoming you since 1954, along with the Jacquet restaurant, the Hôtel La Source and the Fournil du Chat.

The hotel restaurant and bakery at 1473 Chemin de La Source, Saint-Jean-de Chevelu, with panoramic views over the Savoyard foreland. Laëtitia and Eric Jacquet, Maître Restaurateur, Artisan baker and pastry chef, offer you home-made products based on fresh local produce from the Auvergne Rhône Alpes region, with Savoyard and Bressan accents. You can relax in a wooded park and take advantage of two viewpoints and an orientation table to discover the history and landscapes of the canton of Yenne.